Originally scheduled to open in late 2020, Jew decided to delay the timeline and focus on updating his health and sanitation policies and procedures in light of the recent pandemic. “We officially start taking reservations on the 14th of June, but please feel free to pop in for a cocktail or glass of wine from our extensive selection immediately,” Jew continued.Īs a Bravo’s Top Chef alum and Food Network’s Guy’s Grocery Games winner, Jew is not a novice in the culinary world. His experience as the Executive Chef for BellaBrava and Stillwaters Tavern, both 2B Hospitality restaurants, earned him local accolades and national recognition. Jew’s menu will include farm fresh, locally sourced, and sustainable ingredients along with an extensive selection of craft cocktails and fine wines. “This is the style of food that I grew up with and I’m really excited to cook food that is part of my heritage,” said Jew. Jew will use traditional preparations, premier ingredients, and his carefully honed culinary skills to effectively merge these cultures through his food. Combining the multicultural aspects of Jew’s heritage, Lingr will fuse Asian and Nordic flavors to create unique and innovative culinary dishes. Lingr, Chef Jeffrey Jew’s first solo concept kitchen and restaurant, is scheduled to start taking reservations June 14th in the Downtown South District of St.
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